Wild Himalayan Sea Buckthorn
Nature's RarestBerry
Held to the highest standard.
Whole berryPressed wholeUndilutedUnsweetened
99.99% whole fruit pulp • 500 ml.
From Ladakh
For a healthier tomorrow
For a healthier tomorrow
99.99%
Whole fruit pulp
0
Added sugar, colour or sweetener
2
Ingredients on the label
100%
Indian, grown at 3,000 m in Ladakh
One bottle, one berry
Everything the berry had. Undiluted.
Pressed whole with the skin still in it, and bottled undiluted.
Sea Buckthorn Pulp Concentrate
Omegas 3, 6, 7 and 9, natural vitamin C, carotenoids and amino acids — all of it from the fruit itself.
Rs. 899.00Rs. 999.00
500 ml · fifty 10 ml servings
Limited stock
Free express shipping
Cash on delivery
GMP certified facility
What the berry carries
One fruit.All of this in it.
- Natural vitamin C
- Carotenoids
- Antioxidants
- Amino acids
- Vitamins and minerals
- Omegas 3, 6, 7 and 9
All of it from the fruit itself.
The rare one
You know 3, 6 and 9.Meet 7.
Palmitoleic acid occurs in the skin's own moisture barrier and in the lining of the gut — common in the human body, and almost absent from the plant world. Sea buckthorn is one of very few plants that carries it naturally, alongside Omegas 3, 6 and 9.
7
Palmitoleic acid
3Common in seeds and fish
6Common in plant oils
7Rare in plants
9Common in olive and nuts
All four omegas • one berry • undiluted
One wild berry. Four ways to nourish your body, every day.
01
Skin
Vitamin C contributes to normal collagen formation for the normal function of skin. The carotenoids that give the berry its colour stay in the bottle too, because nothing is filtered out.
Natural vitamin C · Carotenoids
02
Gut
Omega-7 is a component of the lining of the gut, and this fruit is one of very few plants that carries it naturally.
Rare in plants
03
Immunity
Vitamin C contributes to the normal function of the immune system. Every milligram of it came out of the berry rather than a jar.
13.6 mg per 10 ml serving
04
Energy
Vitamin C contributes to normal energy-yielding metabolism and to the reduction of tiredness and fatigue. No caffeine and no sugar, so nothing lifts you and drops you two hours later.
Natural vitamin C
Ladakh · 3,000 metres and above
Where almost nothing else grows.
A cold desert, one short season, and a thorned shrub that survives it. The berries are picked by hand and pressed whole — skin, pulp and all.
Altitude
3,000 m and above
Harvest
One season a year
Picked
By hand
Pressed
Whole, skin and pulp
Before the first bottle
Everything you'd want to ask.
01 What does it taste like, and how do I take it?
Sharp, sour and a little astringent — closer to unripe citrus than to a sweet drink, because there is no sugar in it to round that off. Take 10 ml, twice a day, stirred into 100–150 ml of water. That softens it considerably without changing what is in the bottle. A 500 ml bottle holds fifty 10 ml servings, so it runs about 25 days.
02 Why are there seeds and sediment at the bottom of the bottle?
Because nothing is filtered out. What settles at the bottom is fine fruit pulp and small pieces of seed — the solids a clear drink would strain away. Sea buckthorn seed is edible, and it is where the berry's Omega-3 sits, so we would rather leave it in the bottle than take it out. It is not a fault and it is not spoilage. Stand the bottle upright and shake it well before every use.
03 What exactly is in the bottle?
Two things. Whole sea buckthorn fruit pulp at 99.99%, and potassium sorbate at 0.01% — a permitted preservative. That is the entire ingredient list, and it is printed on every bottle. Laboratory analysis of this concentrate puts the natural vitamin C at 135.7 mg per 100 ml, measured on the product itself rather than taken from a nutrition table for the fruit.
04 How should I store it, and how long does it keep once opened?
Store the sealed bottle in a cool, dry, dark place away from direct sunlight. Once opened, keep it refrigerated and finish it within 30 days — at two servings a day, that is the whole bottle.
05 Why does the colour or taste change slightly between bottles?
Because this is one fruit, not a formulation. Colour, texture and tartness shift a little from batch to batch depending on the harvest, and they are not standardised. A drink that tastes identical every time usually has something in it making sure of that. Ours does not.
06 How is this different from a ready-to-drink sea buckthorn bottle?
Those are usually filtered and diluted, often with sugar added, and frequently thickened with stabilisers or gums so they pour richer than they really are. This is whole fruit pulp — skin and pulp pressed together, unfiltered, undiluted, at 99.99% fruit, with no thickener of any kind.
Still unsure? Write to support@melion.in
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