OUR STORY
Our Story
From the World’s Most
Extreme Valley
to Your Glass
At 11,000 feet in Ladakh’s cold desert, a wild orange berry has survived for centuries. The locals call it Chharma. We call it MÉLION — Ladakh’s Liquid Gold.
2,000Years of Heritage
11,000Feet Altitude
190+Bioactives
−40°CGrown in Frost
How It Began
The Berry That
Survived Everything
Sea buckthorn grows wild across Ladakh’s valleys. For generations, mountain communities used it for vitality, stamina, skin, and everyday nourishment.
Ladakh Origin
Extreme cold, high altitude, and intense sunlight create a berry with bold colour, sharp taste, and deep natural potency.
The Science
What Makes Sea Buckthorn Unique
Sea buckthorn naturally contains all four omega fatty acids — 3, 6, 7, and 9 — along with Vitamin C, Vitamin E, beta-carotene, and 190+ bioactive compounds.
Skin Glow
Omega-7, Vitamin E, and beta-carotene support skin from within.
Daily Energy
Dense micronutrients support vitality and morning wellness.
Immune Support
Naturally rich in Vitamin C and antioxidants for everyday resilience.
How We Make It
Cold-Pressed.
Nothing Else.
We keep the process simple: careful harvest, cold-press precision, quality checks, and sealed freshness.
Wild Harvest
Hand-harvested from high-altitude Ladakh shrubs.
Cold-Pressed
Processed gently to protect taste, colour, and bioactives.
Sealed Fresh
Packed carefully to preserve the bold natural character.
Why MÉLION
Different by Design
99.5% Pure Pulp
Bold, tart, concentrated — not watery or ordinary.
Ladakh Valley Source
High-altitude berries with deep colour and natural intensity.
No Artificial Additives
Built as a clean daily wellness ritual.